Learn the secret of the perfect Thai Fried Rice and traditional Chicken Larb with Sugar Sungkamee chef/owner of Spicy Sugarin downtown Long Beach. Cousin Samath Lam will also be there to lend a hand. Choose veggie and/or your choice of meat for the fried rice that along with the Larb will be ready just in time for dinner! Wednesday, February 3 @ 6:30pm.
Ingredient and equipment list will be emailed after purchase.