Chef Nickey McKnight

Proprietor, The Boujie Crab

My style of cooking is authentic New Orleans Cajun Cooking with a twist.

Growing up in New Orleans I was always asked to participate in the preparation of family meals. I started off cutting up the onions, garlic and green peppers for the Gumbo roux when I was about 10-12 years old. Before I knew it I was making Gumbo by 14!!