Organized twice annually, Long Beach restaurants host a kitchen tour for twelve 10 and 11-year-old aspiring chefs from Cesar Chavez Elementary School, located in downtown Long Beach. These underserved kids
Dine LBC is committed to reducing the plastic straw pollution in Long Beach and has made it our community focus for 2018. We are encouraging restaurants to offer straws by
Organized quarterly, Long Beach Food & Beverage coordinates five chefs and/or restaurant owners to prepare and serve breakfast or lunch at one of several local facilities that provide services to
There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Long Beach restaurants do their part to make sure nightly bedtime rituals like
The inaugural Long Beach Beer Week is scheduled for March 6-13, 2020. Dozens of local breweries, bars, pubs and other venues across the region that will make Long Beach Beer
Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long
Executive Chef
Owner, The Attic on Broadway
Owner, The Crooked Duck
Executive Chef
Founder, Beach City Food Tours
President, terri henry marketing LLC
“Long Beach Food & Beverage consultants have successfully represented our restaurant and others, plus helped us organize multiple philanthropic ventures that have allowed us to give back in a meaningful
“The Kids Kitchen Tours have been such a treat for our students over the years, giving our kids that are interested in a culinary career a hands-on experience with a
We’re a new and growing tour company and we owe 90% of Beach City Food Tours’ publicity to Dine LBC. Terri Henry has gone to bat for us more times
Participating in Dine LBC Restaurant Week has been a huge success for our KYNBO dining app and service. Terri Henry is a marketing powerhouse. All of the press coverage, from
“Terri Henry does a great job organizing Dine LBC and putting together community events, she gets everyone involved and is persistent enough to gather information from busy restaurant owners and
